Whiskey Sauce
Ingredients
- ½ c. oleo
- 1 small can Pet milk
- 1 c. sugar
- 1 egg yo1k, beaten
- 2 jiggers bourbon
Steps
- Combine butter, Pet milk, sugar and egg yolk in top of double boiler.
- Cook, stirring over simmering water, until thickened.
- Stir in bourbon.
- Serve warm on bread pudding or on Plain cake.
Notes
Goes great with Bread Pudding!
Jessie H. Rollins, Capitol Life Club
Jessie H. Rollins, Capitol Life Club