Bread Pudding
Ingredients
- 1 Loaf French bread, cubed
- 1 qt. sweet milk
- 2 c. sugar
- 3 Tbsp. oleo
- 3 eggs
- 2 Tbsp. vanilla
- 1 c. raisins
Steps
- Soak bread in sweet milk and crush until well mixed.
- Add eggs, sugar, vanilla and raisins and stir well.
- Pour melted oleo into bottom of baking pan or casserole and add other ingredients.
- Bake until firm.
Notes
Make the Whiskey Sauce to go on the bread pudding!
Jessie H. Rollins, Capitol Life Club