Baked Beans OR Chuck Wagon
Ingredients
- 2 (28 oz.) can of Bush’s Baked Beans with onions (green ribbon on can says ONION)
- 8 pieces of bacon
- 1 box of dark brown sugar
Steps
- Cut up 8 pieces of bacon in 2 inch strips and fry until crispy.
- Remove bacon and drain on paper towels.
- In a pot, combine beans, bacon, and the whole box (yes, the whole box) of brown sugar.
- Bring to a boil.
- Turn to low and simmer until beans are really thick.
- Stir occasionally. I judge it to be done if my wooden spoon can almost stand up in it.
Notes
*You can make this the day before and bring it the next day to the church in a crock pot to keep the beans warm.
I usually double the recipe to make a whole bunch!
I usually double the recipe to make a whole bunch!