Auburn Taco Pie
Ingredients
  • 1 roll crescent dough
  • 1 cup of crushed Fritos
  • 1 ¼ lb. ground beef
  • ¼ cup water
  • Taco seasoning packet
  • 1 cup sour cream
  • 2 cups shredded cheddar
  • ½ cup crushed Fritos
Steps
  • Preheat oven to 350 degrees.
  • Brown meat, drain, and add water and seasoning packet. Set aside.
  • Press crescent dough in a pie shell.
  • Add 1 cup crushed Fritos, then the seasoned & cooked ground beef, sour cream, cheese, and the final ½ cup Fritos.
  • Bake 20 minutes.
  • Cut in wedges and topped with shredded lettuce, tomatoes, picante sauce or salsa.
Notes
Oh, the memories of sharing recipes as a young mother when we lived in Auburn! So many ladies come to mind who set such a wonderful example of hospitality and community. I will forever be so grateful for our early years as a family in Auburn. I grew so much as a Christian wife and mother. I renamed this with “Auburn” added because this recipe was shared amongst many of us when I lived in Auburn.
I like to serve with skillet fried corn and fresh fruit on the side. YUM!!!!