Humming Bird Frosting
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Steps
  • Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  • Gradually add powdered sugar, beating at low speed until light and fluffy.
  • Stir in vanilla.
  • Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
  • Store in refrigerator.
Notes